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Results 41 - 50 of 292 for cornbread dressing
Preheat oven to 350 to 400 degrees. Mix all ingredients well, about the consistency of cake batter or pancakes. Bake in greased baking dish ...
Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of ... pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.
Cook cornbread. Cool and refrigerate. Put ... in refrigerator. Taste dressing and use more seasonings if ... chicken recipes later in the week.
Mix. Cook at 400 degrees until warm clear through.
Mix and bake in greased ... Add the crumbled cornbread. Pour into greased baking ... not overbake. The dressing is better if it stays ... baked the next day.
Simmer giblets in seasoned water ... drippings. Combine sausage, cornbread and poultry seasoning in a ... broth until moistened. Dressing may be baked in fowl ... degrees for 45 minutes.
Bake cornbreads as directed. Cool and break ... your hands. If dressing is too dry, use another ... bake, covered for 1 1/2 hours at 275°F.
Combine cornmeal, flour, sugar, salt and soda; stir and add buttermilk and eggs, mixing well. Stir in chopped celery and onion. Heat bacon ...
Bake cornbread. Boil chicken or use ... Add chicken meat. Bake in a 350°F oven until done (about 1 hour). Heat and serve over the dressing.
Bake cornbread in 9x13-inch pan according to ... about 5 minutes, stirring occasionally. Place in baking dish and bake at 375°F for 25 minutes.
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