Results 41 - 50 of 198 for corn pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Coat a 9 inch pie plate with butter. Mix hash ... 350 degrees for 30 to 40 minutes until filling is set. Let stand for 10 minutes before serving.

Make pie crust and put in deep casserole. Drain corn and put in casserole. Slice ... browned. Extra milk may be heated in saucepan to serve over pie.

Brown meat and onion in shortening, drain. Add seasoning and tomatoes. Cover and simmer over low heat for 15 minutes. Add kidney beans. ...

Mix in bowl: 1 cup ... in 2 frozen pie shells: 1) Burger and onion. 2) 1/2 can corn in each, drained. 3) Grated ... degrees for 40-45 minutes.

Beat eggs. Add flour, sugar, ... and milk. Fill pie crust with corn. Pour mixture over corn. ... browned. Serve with butter and milk. Serves 4 to 6.



Cook corn until done; add eggs. Fry ... milk. Pour into pie crust alternating with layers of ... after removing from oven. A real man pleaser.

Cook sausage over medium heat ... very hot. Combine corn bread mix, egg, and buttermilk ... 30 minutes. Place pie filling, sugar, and cinnamon in ... hot. Yield: 8 servings.

Spread bottom of pie shell with deviled ham. In ... beat in milk, corn, mustard, salt and pepper. ... inserted in center comes out clean. Serves 8.

Line casserole dishes with pie crust. In large pan, cook corn with water until done. Add ... sides. Then when full, flop crust over top of pie.

Prepare corn. Husk, remove silks, wash, ... line a 9-inch pie plate. Fill crust with cut ... portion. Makes 4 to 6 servings. Ric's Mother's recipe.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index