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Results 41 - 50 of 81 for corn pancakes
41. CORN DOGS
Mix first 3 ingredients together; add milk. Let batter set until it thickens. Dip wieners in batter and deep fry in 365 degree oven until ...
Blend corn and egg; add pancake mix. Fry in 1/2 inch hot shortening until golden brown. Turn and brown on other side. Yield: 4 servings.
Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.
Melt butter in 9 x 13 inch pan. Beat eggs and add milk and pour melted butter into dry mix. Add egg-milk mixture, pancake mix, sugar, ...
45. CORN DOGS
Combine pancake mix, cornmeal, sugar, ... 375 degrees. Fry corn dogs, 2 at a time, ... toweling. Serve hot with mustard, if desired. Makes 8 servings.
Place pancake mix in bowl. ... Lightly stir in corn, then let stand 5 ... Drain on absorbent paper. Serve hot with maple syrup. Makes 3 dozen.
Drain corn, reserving liquid. Add enough ... beaten eggs. Blend well. Drop by tablespoon in hot grease. Fry about 3 minutes. Drain. Yields 2 dozen.
48. CORN FRITTERS
Blend egg and milk, then ... Gently fold in corn. Drop by teaspoonful into ... Serve as vegetable or with maple syrup. Makes 18 corn fritters.
Blend egg and milk. Lightly ... mix. Fold in corn. Drop by teaspoonfuls into ... about 2 to 3 minutes. Drain on paper towels. Serve with syrup.
50. CORN MUFFINS
Mix pancake mix, corn meal, sugar and salt. Gently ... and vanilla. Combine all ingredients. Preheat oven to 375 degrees and bake for 25 minutes.
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