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Results 41 - 50 of 1,080 for corn muffins
To make muffins, preheat oven to 425 ... milk, butter and corn in medium bowl. Stir in ... refrigerator. Bring to room temperature before serving.
Heat oven to 425 degrees. Grease 12 medium muffin cups. In medium bowl, combine ... 350 degree oven for 5 to 7 minutes or until heated through.
Mix corn meal, flour, and sugar. Gradually add the milk and melted butter. Add the whole egg and vanilla. Bake at 375 degrees for 25 minutes.
In large bowl, combine flour, ... moistened. Spoon batter into generously buttered muffin cups. Bake in preheated 425 degree oven for 15-20 minutes.
Combine flour, baking powder, sugar and salt. Add corn. Combine egg, milk and ... moistened. Fill greased muffin tins 2/3 full. Bake at ... minutes. Makes 1 dozen.
Sift and mix together the ... Pour into greased muffin pans and bake in a ... for 30 minutes. I use skim milk and butter to cut out cholesterol.
Preheat oven to 400°F. Grease 12 muffin cups. In a large bowl, ... combine. Stir in corn. Spoon batter into muffin ... pans and serve warm.
Stir together flour, wheat germ, ... be lumpy. Grease muffin pan or line with paper ... minutes or until muffins are lightly browned. Serve warm. Makes 12 muffins.
Preheat oven to 400°F. Sift ... shortening or oil and stir until blended. Pour into greased muffin tins and bake for 20 minutes. Yield: 12 muffins.
In large mixing bowl, stir ... butter. Add ham, corn and red pepper. Stir until ... an extra large muffin tin. Bake in preheated 400 ... 30 minutes. Cool muffins in pan 5 minutes. Serve warm with butter.
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