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Results 41 - 50 of 116 for corn fritters kernels
41. CORN FRITTERS
Blend dry ingredients. Mix eggs, ... smooth. Stir in corn. Cook on griddle like ... sides. Serve hot with butter and syrup. Makes about 8 fritters.
42. CORN FRITTERS
Sift flour with baking powder, ... egg, milk, and corn. Stir until well blended. ... cook evenly. Drain fritters on paper. Place on serving ... Makes about 16 fritters.
43. CORN FRITTERS
Beat eggs. Add 1/2 cup ... batter. Stir on corn and oil. If too thick, ... 350 degrees. The fritters will turn themselves and are ... Powder with 10X sugar.
Sift flour, measure and sift ... to moisten. Stir corn into the mixture with a ... light brown. Drain on absorbent paper. About 18 puffy fritters.
Separate eggs (egg whites in ... batter. Cut off corn - add corn, Worcestershire sauce, ... oil each time. Serve with maple syrup and sausage.
46. CORN FRITTERS
Beat with fork until blended; eggs, corn, flour, sugar and 1 ... hot make each fritter by dropping 1 1/2 tablespoons ... Bake as many fritters as pan will hold without ... over tops when serving.
47. CORN FRITTERS
Mix all ingredients well. Then add corn. Mix; drop by tablespoon into hot oil and deep-fry until brown. Serve hot. To be served with a meal.
In large bowl, beat eggs, ... cooking oil, then corn, and stir until well ... in powdered sugar and serve while hot. Yields: about 25 fritters.
49. CORN FRITTERS
With a sharp knife, scrape kernels off cob. (Frozen corn may be used if out ... 4 to 5 fritters at a time, turning occasionally, ... serving 6 to 8.
50. CORN FRITTERS
Drain corn, reserving liquid. Add enough ... 4 minutes or until golden brown turning once. Drain on paper towels. Repeat. Serve warm. Makes 24.
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