Results 41 - 50 of 64 for corn bread dressing chicken

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Preheat oven to 300 degrees. ... Instead of baking corn bread and biscuits from scratch, use ... from the refrigerated case at the grocery store.

Crumble corn bread and dried bread together. Add ... pepper and mix well. Add enough broth to moisten. Stuff turkey or chicken. Yields 8 servings.

Make corn bread. Follow directions on back of package. Boil chicken and gizzards until done with ... degrees, until starting to brown lightly.

Break corn bread and white bread into crumbs. ... ingredients; mix. Stuff bird or bake at 325 degrees in shallow pan uncovered for 1 hour. Makes 12 cups.

Mix thoroughly and bake at 500 for 30 minutes.



Combine bread crumbs, onions, celery, and boiled ... seasoning. Stir as needed. Pour in greased baking pan or bowl. Bake in hot oven until browned.

Saute celery and onions in butter. Add remaining ingredients. Pour into buttered casserole and bake at 350 degrees for 35 to 40 minutes. ...

Toast bread slices; cut into cubes. Set ... well. Add enough chicken broth to moisten; toss gently ... 30 minutes. Serve dressing with turkey or domestic goose. ... each batch of dressing.

Boil chicken parts (or) ham until done, ... eggs until thick as you want it. Pour all into a heavy pan and bake in oven until brown, 350 degrees.

Mix all together and bake or put in crockpot. Salt and pepper to taste. You can use garlic salt in this.

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