Results 41 - 50 of 63 for cool whip grasshopper pie

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Roll cookies into fine crumbs. ... buttered 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool. 1/2 c. milk 2 ... for several hours. Whip remaining cream and spread over ... shaved or grated chocolate.

Coat an 8 - 9-inch ... blended. Pour over pie crust. Cover and refrigerate, until ... pan from pie, slice and garnish with cool whip, and serve.

Make crust; blend vanilla wafers, ... at 350 degrees, cool. Melt marshmallows in double ... Add whipped cream topping. Add chocolate shavings.

Crush cookies, mix with butter. ... milk and marshmallows. Cool. Fold whipped cream into ... few drops of green food coloring. Chill or freeze.

For crust: combine chocolate wafer ... Remove from heat, cool, stirring every 5 minutes. ... cooled crust, freeze firm for 6 hours or overnight.



Preheat oven to 375 degrees. ... sides of 9-inch pie plate. Bake 5 minutes; cool. Melt marshmallows in milk ... Garnish with whipped cream and mint.

Crush cookies fine in plastic ... put in greased pie plate; freeze. Melt 20 large ... double boiler; let cool. Add creme de menthe. ... whipped cream and whip until stiff. Sprinkle crushed Oreos ... 1/2 hour before serving.

Make crumb mixture as recipe ... into 9 inch pie plate and cook as recipe directs. Cool. Place marshmallow and milk ... 1/4 turn after minute.

Remove cookie filling. Crush cookies ... Press into a pie pan. Bake 5 minutes at 450 degrees. Cool. Melt marshmallows in milk ... Spoon into crust. Refrigerate.

Melt marshmallows in milk in ... Set aside to cool. Add creme de menthe ... when completely cool. Whip cream and fold into mixture. Pour into pie crust and refrigerate. Freezes well. ... least a month ahead.

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