15 lg. marshmallows
1/4 c. Cream-De-Menth
1/2 pt. whipping cream
Vanilla wafers for crust
1/4 c. butter
1/3 c. sugar

Make crust; blend vanilla wafers, butter and sugar. Bake 10 minutes at 350 degrees, cool. Melt marshmallows in double boiler. Add a little milk and cream-de-menth. Let cool. Add whipped cream. Pour into cooled crust. Add whipped cream topping. Add chocolate shavings.