Results 41 - 50 of 332 for cooking pork ribs

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In a 12x7x2 inch baking ... a skillet, brown pork chops on both sides in ... salt and pepper. Bake, covered, 45 minutes longer. Makes 6 servings.

Brown pork strips in oil in large ... to skillet and cook until clear and thickened. Serve ... dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.

Preheat oven to 325 degrees. ... to blend. Cut ribs into serving size pieces; place ... Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.

In a large saucepan cook ribs covered in enough boiling salted ... and garlic in cooking oil until the onion is ... 15 minutes; stir occasionally.

Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13 x ... blend ingredients. Cut ribs in serving size pieces. Place ... 4 to 6 servings.



Coat pork chops with flour by shaking ... oven. Can be reheated from room temperature for 25 minutes at 350 degrees. Serve with salad and bread.

For marinade, in a mixing bowl combine soy sauce, cooking oil, green pepper, orange peel, ... ginger. Place the pork chops in a plastic bag ... is an excellent recipe!

Have butcher prepare crown roast. ... and rosemary. Cover rib ends with small pieces of ... only although other pork cuts done at 185 degrees. ... and brush on ribs. Complete roasting. Cut cherry ... end of ribs. Enjoy!

SAUCE: Brown pork meat in olive oil in ... water, sausage and cook slowly for 1/2 hour on ... Cook for approximately 1 1/2 hours or until thick.

Saute pork and onion in cooking oil until tender. Bring brown ... and bake in oven for 3 hours at 325 degrees, turning frequently. Serves 4 to 8.

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