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Results 41 - 50 of 87 for cooked icing
Mix condensed milk, evaporated milk, whole milk, sugar, salt and vanilla. Add fruit of your choice. Freeze in ice cream freezer until hardened.
Combine first 3 ingredients and bring to a boil. Cook until mixture coats a metal ... ingredients and mix. Freeze as usual. Makes 1 1/2 gallons.
Combine eggs, cream, sugar, salt and vanilla in bowl and mix thoroughly with mixer. Pour into can, add condensed milk and stir well. Add ...
Thoroughly mix all ingredients, then freeze. Makes 4 quarts.
Add all ingredients together. Mix with enough milk to reach fill line on ice cream freezer. Freeze according to instructions.
46. NO COOK ICING
Cream butter, cream cheese. Add vanilla, butter flavoring. Alternate powdered sugar and milk.
Combine 3 ingredients. Beat until stiff. Add vanilla or other flavoring if desired.
Stir evaporated milk and sugar ... mashed. Pour into ice cream freezer. Add regular milk ... "packed" with ice and salt and wrapped in newspaper.
Slice cucumbers, onions, and peppers; add other ingredients. Put in scalded jars; seal and refrigerate. Let set a few days before eating.
Melt over low heat. Cook 1 minute after it comes ... boil. Remove from heat. Beat immediately until ready to spread. Usually 15 to 20 minutes.
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