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Results 41 - 48 of 48 for cooked cornstarch frosting
Cook raisins in 1 1/4 cups ... Add alternately with cooked raisins. Bake in layer cake ... filling between layers. Frosting of your choice. I use caramel frosting.
Melt chocolate in double boiler. ... boiling water. Combine cornstarch, salt, with 1/4 cup ... into chocolate mixture. Cook over direct heat until mixture ... butter and vanilla. Cool.
Mix sugar, cornstarch and salt in pan. Stir in egg yolk and pineapple. Cook over medium heat until thick ... 375 degrees for 35 to 40 minutes.
44. CHOCOLATE CAKE
Cream shortening with beaten eggs. ... (9") pans. Combine cornstarch, sugar, salt and water. Cook until thickened and bubbly. Remove ... until chocolate is melted.
Cook first 2 ingredients together until ... you add sugar and cornstarch to 1/4 cup cold water, it won't lump. then add 3/4 cup boiling water.
46. POPPY SEED CAKE
Soak seeds in milk. Cream ... degree oven. Dissolve cornstarch in a little milk. Cook until thickens. Add sugar and ... on cake and frost with your favorite seven minute frosting. Note: A white cake ... in part of water. Kenyon
Mix as listed. Cook at 325 degrees for 15 ... off and add 6 1/2 teaspoons of butter and 3 teaspoons vanilla. Put hot icing on cold cake layers.
Combine sugar, salt, hot water and chocolate. Cook while stirring until sugar is ... 5 minutes. Blend cornstarch with cold water and add ... and beat until smooth.
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