4 eggs
2 c. sugar
1 c. butter
3 c. self rising flour
1 c. cold water
1 tsp. vanilla

Mix as listed. Cook at 325 degrees for 15 to 20 minutes. Makes 4 thin layers.

FROSTING:

2 c. sugar
4 blocks unsweetened chocolate, cut up
6 1/2 tsp. cornstarch
Pinch salt
2 c. hot water

Cook until thick. Turn off and add 6 1/2 teaspoons of butter and 3 teaspoons vanilla. Put hot icing on cold cake layers.