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Results 41 - 50 of 227 for cook pork tenderloin
41. STIR FRY PORK
Cut meat into thin strips ... cup water, cover, cook over low heat 12-15 minutes ... vegetables for the water chestnuts and the Chinese pea pods.
In a small container, combine ... large skillet, brown pork in oil on all sides. ... clear and vegetables are tender. Serve over rice. Serves 2.
Mix water, Karo syrup, red pepper and corn starch until smooth. Stir in soy sauce. Set aside. In a large skillet heat 2 Tbsp. oil over high ...
44. CUBAN PORK SAUTE
Cut meat into bite-sized pieces and place in a glass bowl. Sprinkle with oregano and pepper. Add onions and garlic (we add extra) and pour ...
45. PORK CHASSEUR
1. Marinate meat in mixture of oil, vinegar, salt, pepper, herbs, onion and garlic for at least 2 hours (covered in refrigerator). 2. Slice ...
Heat oven to 375 degrees. ... visible fat from tenderloins. Cut lengthwise, slit down ... minutes or until meat is no longer pink. 4 servings.
47. PORK STIR-FRY
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...
Trim all fat from tenderloins. Place on a rack ... thermometer registers 160 degrees, basting frequently with mustard mixture. Yield: 4 servings.
Heat oven to 375 degrees. ... in pan. Trim tenderloins, cut slit down center ... degrees for 40 minutes or until meat is no longer pink. Serves 4.
Brown pork slices, each side. Lay in ... top of mix. Pour sour cream over all. Sprinkle cheese to cover. Bake for 35-40 minutes at 350 degrees.
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