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cook cabbage
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41.
STUFFED CABBAGE ROLLS
Step 1: Preheat oven to ... 2: Boil whole
cabbage
15 minutes on low heat, ... sauce, bake additional 1 1/2 hours. These may be made a day ahead.
Ingredients: 11 (beef .. cabbage .. celery .. eggs .. onion .. rice ...)
42.
BEEF CABBAGE ROLLS
The idea of stuffed
cabbage
leaves was brought by immigrants ... 30 to 45 minutes. Serve hot, using tomatoes as sauce. Makes 6 to 8 servings.
Ingredients: 10 (beef .. leaves .. onion .. sage .. salt .. slices ...)
43.
STUFFED CABBAGE
My husband HATES
cabbage
, but he LOVES this ... of Worcestershire, and
cook
on low heat until carrots ... until the
cabbage
is tender. . Smith
Ingredients: 15 (cabbage .. carrots .. garlic .. oil .. rice .. sauce ...)
44.
CABBAGE ROLLS ITALIAN STYLE
Core
cabbage
and boil 10 minutes. Separate ... to touch rolls.
Cook
covered, simmering for 1 1/2 ... leaves between each layer of
cabbage
rolls.
Ingredients: 11 (beef .. cabbage .. cheese .. egg .. patties .. sauce ...)
45.
RED CABBAGE AND APPLES
Steam
cabbage
until tender but still somewhat ... 6 ingredients and
cook
, stirring frequently, until sauce ... for 10 more minutes. Serves 6.
Ingredients: 10 (flour .. juice .. salt .. sugar .. vinegar ...)
46.
UNKY BOB'S CABBAGE CASSEROLE
Cook
the cup of raw brown rice until tender. Shred
cabbage
and parboil it until limp ... the reserved
cabbage
water. Bake at 350°F for 1¼ hours.
Ingredients: 7 (beef .. sauce .. sugar ...)
47.
EASY CORNED BEEF & CABBAGE
Mix all ingredients in a 1 1/2 quart casserole dish. Cover and bake at 375°F for 45 minutes. .
Ingredients: 5 (cabbage .. mustard .. onion .. soup ...)
48.
CROCKPOT STUFFED CABBAGE
Place
cabbage
leaves in boiling water for ... Combine tomato sauce, lemon juice, pour over leaves. Add salt pork and drippings.
Cook
low 7-9 hours.
Ingredients: 14 (beef .. juice .. leaves .. milk .. onion .. pork ...)
49.
CABBAGE ROLLS OR PIGS IN THE BLANKET
Combine meat, salt, pepper, rice, ... tomato sauce. Cover
cabbage
leaves with boiling water for ... covered, 1 to 1 1/2 hours; baste often. Serves 6.
Ingredients: 10 (beef .. leaves .. pork .. rice .. salt .. sauce ...)
50.
CABBAGE & NOODLES
Chop
cabbage
; set aside. In large ... tender. Add cooked noodles; heat together. Serve warm with your favorite meat, if you wish, or by its self.
Ingredients: 4
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RECIPE PULSE
TRENDING NOW
COLD PASTA SALAD
CHOCOLATE FLOURLESS CAKE
CHEESE STUFFED SHELLS
OVEN ROASTED POTATOES
STEAK RED WINE VINEGAR
BAKED CHICKEN LEGS
RED SKIN POTATO SALAD
EASY CHICKEN DUMPLINGS
CREAM CORN
THAI PEANUT SAUCE
RHUBARB BREAD SOUR CREAM
WW2 FOOD
MEATLOAF MASHED POTATOES
LAZY COOKIES
BAKED CUBE STEAKS
SCONES MILK
TRIPLE CHOCOLATE FUDGE CAKE
SQUARE COOKIES
NORTH CAROLINA BARBECUE
NUTS CINNOMON
NEW
RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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