| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 89 for coleslaw to serve 100
41. ENGLISH HOT SLAW
Shred small head of cabbage. ... oil. Heat mixture to boiling point. Pour over shredded ... warm until served. Serve 10 minutes after preparing.
42. GERMAN COLESLAW
Shred the cabbage. Chop onion ... salt and pepper to taste. Add water and sugar ... and grease over warm salad and serve immediately. Serves 6.
43. EASY COLESLAW
In small saucepan, heat dressing ... for at least 24 hours, stirring at intervals. Serves 6 to 8, may increase recipe to suit crowd to be served.
44. CREAMY COLE SLAW
Mix first 4 ingredients. Chill. Shred greens and chill. To serve, toss sauce mix with greens. Sprinkle pecans on top. Serve.
Mix vegetables together. Toss with dressing. Chill and serve. Slaw may be served immediately or 2 to 3 days later.
46. COUNTRY COLESLAW
Combine cabbage, carrots and green ... caraway seeds. Season to taste with salt and pepper. ... until ready to serve. Just before serving, combine ... toss gently. Serves 8.
Mix dressing well in jar ... butter; set aside to cool until ready to mix together. When ready to serve: Mix shredded cabbage, onion, ... mix well and serve.
Prepare first 7 ingredients and ... vegetables, chill and serve. Mandarin oranges or pineapple ... also be added to this recipe. I like to ... Bar-B-Que ribs or chicken.
DRESSING: Dissolve gelatin in 1/4 ... over vegetables. Stir to thoroughly mix. Cover and refrigerate ... The gelatin merely serves to thicken dressing and thus ... several days. Serves 20.
50. COWBOY SLAW
Combine shredded cabbage, chopped green ... medium saucepan, bring to a boil the vinegar, sugar, ... over cabbage mixture. Serve warm or chilled. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables