4 lbs. cabbage, chopped fine
2 or 3 carrots, grated
1 sm. onion, chopped
1 green pepper, chopped

Mix vegetables together. Toss with dressing. Chill and serve.

DRESSING:

1/2 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. celery seed
1 tsp. dry mustard
Salt and pepper to taste

Slaw may be served immediately or 2 to 3 days later.