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Results 41 - 50 of 67 for cold mixed vegetable salad
41. PASTA SALAD
Cook noodles (pasta) as directed. Rinse and cool. Mix pasta and vegetables together. Mix until well blended: Mayonnaise, cold water, sugar, vinegar, and mustard. ... Stir well before serving.
42. GARDEN SLAW
Mix shredded cabbage, carrots, pepper and ... with 1/2 cup cold water. Chill. Soften gelatin in ... gradually beat in salad oil. Drain vegetables; pour over top. Mix ... serving. Makes 8 servings.
Available at Oriental markets. Cook ... minutes. Rinse with cold water; drain. Pat beans dry; ... in serving bowl. Mix mustard and water in small ... garnish with red ginger.
Lay crescent rolls out to ... on package. Cool. Mix softened cream cheese, mayonnaise and ... your favorite diced vegetables. Suggestions: Tomatoes, cucumbers, mushrooms, ... inch squares. Serve cold!
45. STAY CRISP SALAD
Mix shredded cabbage and carrots, green ... with 1/2 cup cold water. Chill. Soften gelatin in ... Gradually beat in salad oil. Drain vegetables; pour dressing over top. ... serving. Makes 8 servings.
2 packages Good Seasons Zesty Italian dressing mix made with corn oil and ... directions. When thoroughly mixed, sprinkle into dressing; one ... 8 - 10 generously.
DRESSING: In screw top jar, ... and shake well. Mix all ingredients. Pour garlic dressing ... Italian dressing for the garlic dressing, if you wish.
Follow with required amounts of ... prescribed on dressing mix. 1 pkg. frozen BIRDSEYE ... Parmesan cheese Prepare salad dressing mix with oil, vinegar, ... drain. Rinse with cold water and drain. Run cold tap water over vegetables in a strainer to thaw ... cups or 8 servings.
49. COBBLESTONE STEW
Cut meat into 1 inch ... cut into chunks. Mix meat and vegetables in 9 x 13 inch ... Bake about 10 minutes or until biscuits are golden brown.
Heat oven to 325 degrees. ... potatoes in half. Mix the meat and vegetables in ungreased baking pan with ... until the biscuits are golden brown.
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