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Results 41 - 50 of 226 for coffee vodka
Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, ... 3/4 of jug full.
Dissolve sugars in water and ... Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in an air-tight jar.
43. KAHLUA
Boil sugar and water 20 minutes. Slow boil. Cool 20 minutes. Add instant coffee to boiling water; cool. Stir together vodka and vanilla.
44. COFFEE LIQUEUR
SUGAR SYRUP: Mix ingredients in ... 1/2 cup instant coffee until very smooth. Pour into ... 2 1/2 cups vodka and 4 teaspoons of vanilla. ... age--the longer, the better.
Mix all the above ingredients and enjoy.
In large saucepan, mix sugar and coffee. Stir in water and ... hour. Remove from heat; stir in vanilla and vodka. Cool and pour into a decanter.
In a saucepan, combine water ... heat. Stir in coffee crystals; cool. Pour mixture into ... jars. Stir in vodka and vanilla; cover with lid. ... cups of excellent Kahlua.
48. KAHLUA--HOMEMADE
Mix sugar and coffee together. Add 4 cups boiling ... while stirring. Add 4 tablespoons pure vanilla and 1 quart cheap vodka, stir well and bottle.
49. MOCKAHLUA
In a large pitcher or ... the water, Splenda, coffee crystals and vanilla. Stir until ... Pour in the vodka. Cork and shake well. ... ounces; a standard "shot."
Heat 3 cups water to ... dissolve 3/4 cup coffee into 1 cup boiling water. ... jug. Add the vodka and vanilla bean (cut diagonally). Let set 2 weeks minimum. Stir occasionally.
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