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Results 41 - 50 of 214 for coffee cake blueberry
Combine blueberries, 1/3 cup sugar ... on 1/2 the blueberry sauce; swirling partially through the ... mixing well. Hint: Must be fresh blueberries.
Prepare Crumb Topping, below and ... in center of cake comes out clean and Crumb ... until mixture forms a soft dough. Remove saucepan from heat.
Sift dry ingredients. Cream shortening and sugar; add egg; add milk and dry ingredients, alternately. Pour into 9"x9" greased pan. Mix ...
Combine blueberries, 1/3 cup sugar, ... on half the blueberry sauce, swirling partially through batter ... one 8 inch coffee cake. Combine all ingredients, mixing well. Yield: about 1/2 cup.
For cake - Heat oven to 375 ... topping - Mix all above ingredients until crumbly. For glaze - Mix all ingredients until drizzling consistency.
Cream sugar and butter, add egg and stir in milk. Sift dry ingredients together and add. Stir in blueberries. Pour into 9 x 13 pan and ...
1. Generously grease a 12-cup bundt cake dish (microwave safe); coat with ... rack). 3. Invert coffee cake onto serving plate. Drizzle ... is of desired consistency.
In a bowl, combine flour, ... baking pans. Sprinkle with coconut. Bake at 375°F for 25 minutes of until tooth pick test. Makes 2 coffee cakes.
Grease bottom and sides of 9" pan. Line bottom with wax paper. Preheat oven to 350 degrees. In small bowl combine blueberries and 2 ...
Combine batter ingredients, except blueberries. Beat for 2 minutes to blend. Spread into greased 8 x 8 x 2 inch pan. Sprinkle blueberries ...
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