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Results 41 - 50 of 322 for cobbler canned milk
41. FRUIT COBBLER
Preheat oven to 350°F. Put ... bowl. Gradually add milk and vanilla; mix well. Spread ... juice from the canned fruit. DO NOT STIR. Bake ... quick and very good!
Melt butter in 2 quart ... dry ingredients. Add milk and mix well until lumps ... 350 degrees for approximately 45 minutes or until crusty brown.
Combine all ingredients except pie shells. Blend well until mixture forms a batter. Pour into pie shells. Bake at 350°F for 35 minutes ...
Place butter in 9x13-inch baking ... cup sugar and milk to flour. Remove baking dish ... the fruit. Do not stir. Bake at 325°F for 45 minutes.
Put flour, sugar and baking ... mix well. Add milk and egg. Stir well. Then ... may be put in pan first, then the batter; makes no difference.
Mix the first 5 ingredients ... top or if canned peaches, pour juice and all ... 25-30 minutes. While cobbler is hot, mix a little ... top while still hot.
47. PEACH COBBLER
In 9x13 pyrex or any ... Bisquick, 1 cup milk and 1 teaspoon baking powder. ... 45 minutes to 1 hour, until brown. Try this with cherries, too!
Mix flour, sugar, baking powder, ... in bowl. Add milk. Batter will be like ... batter on top of peaches. Bake at 325°F until done. Serve warm.
While melting butter in 8 ... from thawed fruit can be sweetened and thickened with ... serve over the cobbler. This recipe is excellent ... fruit cocktail. 8 servings.
50. PEACH COBBLER
Mix all dry ingredients together until crumbly. Slowly pour in milk, mixing til combined. Add peaches. Bake at 350°F for 45 minutes.
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