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Results 41 - 50 of 172 for clams white wine
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
Coat a large non-stick skillet ... occasionally. Stir in clams, and cook until thoroughly ... cholesterol 8; iron 2.4; sodium 212; calcium 77.
43. STEAMED CLAMS
Bring to a boil the first 5 ingredients in a large pot. Add clams and steam until open. Serve with broth and sourdough bread. Serves 4-6.
44. BAKED CLAMS
Steam clams open in a covered pot ... each clam until totally covered and put under a broiler about 10-15 minutes until they are well browned.
Heat oil over medium heat. ... until soft. Add clam juice and wine. Simmer for 2 minutes. ... package directions. Add clams and parsley to sauce. Cook ... longer. Serve over linguine.
Saute garlic and parsley in ... is golden. Add white wine. Let simmer until reduced. Add clams and tomatoes. Simmer for 20 ... Mix well. Serves 4.
In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.
48. STEAMED CLAMS
Chop onions, carrots and celery ... Place water and wine into a large Dutch oven ... to keep the clams off the bottom. Place the ... drink of your choice.
In large saucepan combine first ... Add chowder, milk, clams and wine. Heat, don't boil, stir ... and pepper. Sprinkle with parsley. 4 servings.
50. STUFFED CLAMS
Saute onion and garlic in ... mix. Stuff into clam shells and bake for 10 ... degrees. Serve hot in the shell. I put buttered bread crumbs on top.
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