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clam chowder
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clam chowder
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41.
NEW ENGLAND CREAMED CLAM CHOWDER
Remove
clams
from shells and reserve liquid. ... tender and the
chowder
thickens. Serve hot with crackers or French bread. Makes 4 - 6 servings.
Ingredients: 12 (bacon .. clams .. flour .. milk .. paprika ...)
42.
NEW ENGLAND CLAM CHOWDER
This is the traditional variety of white
clam chowder
. Serves 6. Scrub
clams
... with a sprinkling of freshly ground pepper and reserved bacon.
Ingredients: 9 (clams .. cream .. milk .. necessary .. pieces ...)
43.
NEW ENGLAND CLAM CHOWDER
Steam open
chowder clams
. Strain and reserve liquid. ... and butter. Top with crisp pork and sprinkle with paprika. Makes 3 quarts or 6 servings.
Ingredients: 11 (clams .. cream .. liquid .. milk .. onion .. paprika ...)
44.
CLAM CHOWDER SOUP
Stir and simmer. Works well in crockpot and can freeze.
Ingredients: 6 (half .. soup ...)
45.
NEW ENGLAND CLAM CHOWDER
Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.
Ingredients: 5 (celery .. milk ...)
46.
NEW ENGLAND CLAM CHOWDER
Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated ...
Ingredients: 7 (clams .. half .. soup ...)
47.
NEW ENGLAND CLAM CHOWDER
Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.
Ingredients: 7 (clams .. cream .. milk .. onions .. soup ...)
48.
CLAM CHOWDER - NEW ENGLAND STYLE
Combine all ingredients and serve piping hot.
Ingredients: 10 (parsley .. rich .. soup .. thyme ...)
49.
NEW ENGLAND STYLE CLAM CHOWDER
Excellent in winter with salads and hot loaf of bread.
Ingredients: 10 (parsley .. soup .. thyme ...)
50.
NEW ENGLAND CLAM CHOWDER
Cook potatoes in boiling water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready to ...
Ingredients: 8 (clams .. cream .. dice ...)
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