Results 41 - 50 of about 950 for clam chowder

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Remove clams from shells and reserve liquid. ... tender and the chowder thickens. Serve hot with crackers or French bread. Makes 4 - 6 servings.

This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... with a sprinkling of freshly ground pepper and reserved bacon.

Steam open chowder clams. Strain and reserve liquid. ... and butter. Top with crisp pork and sprinkle with paprika. Makes 3 quarts or 6 servings.

Stir and simmer. Works well in crockpot and can freeze.

Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.



Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated ...

Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.

Combine all ingredients and serve piping hot.

Excellent in winter with salads and hot loaf of bread.

Cook potatoes in boiling water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready to ...

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