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Results 41 - 50 of 51 for cinnamon scones
41. WELSH SCONES
Cream butter and sugar. Add eggs and milk alternately with dry ingredients; mix well. Roll out on floured surface, cut into rounds with ...
42. SCOTTISH SCONES
Heat oven to 375 degrees. ... powder, salt and cinnamon; blend well. Using pastry ... into 8 wedges; separate slightly. Bake for 20 to 30 minutes.
43. TREACLE SCONES
Mix all dry ingredients in a bowl. Cut in butter and rub in with fingertips. Mix in treacle and buttermilk. Turn dough out on lightly ...
44. SCOTTISH SCONES
Lightly grease cookie sheet. Lightly ... powder, salt and cinnamon. Blend well. Using pastry ... 20-30 minutes or until golden brown. Serve warm.
45. SCONE BREAD
Grease and flour 2 bread pans. Preheat oven to 350 degrees. Melt butter. Mix sugar, melted butter, 2 eggs and milk. Then add all dry ...
Soften yeast in warm water. Combine all ingredients except cinnamon and sugar; mix well. Divide ... (This recipe has been around for a long time.)
47. SCONES
Sift together flour, powder, salt, sugar, cinnamon and nutmeg; then cut in ... biscuit cutter. Place scones on greased cookie sheet. Brush ... degrees for 5-12 minutes.
Heat oven to 375 degrees. ... Combine sugar and cinnamon; sprinkle over biscuits. Transfer ... light golden brown. Serve warm. Makes 16 scones.
Add enough flour to make ... for rolls or cinnamon rolls. To make a good, ... degrees for 20 minutes. This makes the rolls like caramel-nut rolls.
50. OAT SCONES
Heat oven to 375 degrees. ... topping: 1/8 tsp. cinnamon 1 tbsp. melted butter In ... and cinnamon. Brush scones with melted butter, sprinkle with ... with butter or jam.
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