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Results 41 - 50 of 391 for chunk roast
41. ANTIPASTO
Break lettuce into pieces and spread over a very large platter or tray. Invert can of tuna in center and surround with rolled anchovies. ...
Drain pineapple, reserving 1/2 cup juice. In skillet or Wok, stir-fry pork with garlic, onion and ginger root in hot oil. Mix reserved ...
43. TORTELINI SALAD
Cook tortellini and drain well; cool. Add drained olives, artichokes, red peppers, broccoli and pepperoni. Toss with salad dressing and ...
44. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Cook wild rice according to package directions; cool. Combine turkey, grapes, pineapple, celery, and cooled rice. Blend mayonnaise, sour ...
Combine in a 10 inch ... and the cold roast beef. Simmer the meat in ... once with a large bowl of hot, dry boiled rice. Good for leftover roast.
In 8 quart soup kettle ... in 1 inch chunks; saute without oil or ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
48. PEPPER STEAK
Heat oil. Cook peppers, celery, ... beef, cut into chunks and add to vegetable mix.) ... for 30 minutes. Serve with hot rice. Makes 6 portions.
Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion and ginger root in hot oil. Mix reserved juice, ...
50. BAKED IRISH STEW
Brown beef in hot oil; drain off fat. Add soup, water, juice, soup mix and horseradish; simmer, covered for 5 minutes. Place potatoes and ...
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