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Results 41 - 50 of 261 for chuck roast vegetable
If necessary, cut roast to fit into the crockery ... Sprinkle tapioca over vegetables. Place roast atop vegetables. ... hours. Makes 2-3 servings.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and ...
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
44. JAMAICAN BEEF
Brown roast slowly in vegetable oil in a Dutch oven ... cooked rice, if you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.
45. PIZZAIOLA
Cut meat into serving pieces and reassemble in a baking pan or casserole that fits the size of the meat. Mix everything together except the ...
Brown roast on all sides in hot ... minutes or until vegetables are tender. Remove roast to ... parsley sprigs and cherry tomatoes. Serves 6-8.
47. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables, cover and cook 40 ... Cooking time, 3 hours.
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...
Rub roast with garlic. On plate or ... 1/2 hours. Add vegetables together, or stagger by adding ... sodium, 79 milligrams cholesterol, 2 grams fiber.
50. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... with roast. 8 servings.
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