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Results 41 - 50 of 65 for chow mein pea salad
Mix together except for chow mein noodles and chill well to ... just before serving. Garnish with Mandarin oranges and almonds. Serves 6 or 7.
Mix and put in buttered ... Sprinkle small can chow mein noodles on top, 5 ounces ... degree oven until it bubbles. (Can be made a day ahead.)
43. TUNA SALAD
Combine and chill first 4 ingredients; mix and chill mayonnaise, lemon juice, soy sauce, curry powder and garlic salt. Add noodles to tuna ...
Mix all but last ingredients. Put noodles on top. Bake 45 to 60 minutes in 350 degree oven.
Cook peas as directed, then add other ingredients. Just before serving, add chow mein noodles.
Combine all ingredients except chow mein noodles the night before serving. ... before serving time. Serve with lettuce leaves and tomato wedges.
47. PEA SALAD
Mix seasonings and mayonnaise. Refrigerate 30 minutes. Add celery, peas and shrimp. Toss with cashews and chow mein noodles just before serving.
Boil rice until done, rinse; ... mushrooms, celery seeds, chow mein vegetables and pepper to dressing ... to serve, add pea pods and thawed frozen peas. Serve on a bed of lettuce.
Drain tuna, break into large pieces. Cook peas by package directions. Cool. Add ... lightly. Makes 6 servings. Approximately 360 calories per serving.
50. B.'S SALAD
Drain cans and place all vegetables in a large bowl. Mix last 3 ingredients and pour over vegetables. Let set overnight in refrigerator.
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