CRISPY TUNA SALAD 
2 cans tuna, drained
1 c. minced celery
1 med. onion, chopped fine
1 tsp. lemon juice
1 tsp. curry powder
1 pkg. frozen green peas, thawed
3/4 c. mayonnaise
1 can chow mein noodles
1 tsp. soy sauce

Combine all ingredients except chow mein noodles the night before serving. Add noodles just before serving time. Serve with lettuce leaves and tomato wedges.

 

Recipe Index