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STICKS AND STONES SALAD | |
1 (20 oz.) bag frozen peas, cooked as directed on bag 1/3 c. chopped onion, fine 1/3 c. chopped carrots, fine 1/3 c. chopped celery, fine 1/3 c. mushrooms, chopped 1/2 c. salad dressing 3/4 lb. bacon, fried crisp; crumble in salad 1 c. chow mein noodles Cook peas as directed, then add other ingredients. Just before serving, add chow mein noodles. |
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