STICKS AND STONES SALAD 
1 (20 oz.) bag frozen peas, cooked as directed on bag
1/3 c. chopped onion, fine
1/3 c. chopped carrots, fine
1/3 c. chopped celery, fine
1/3 c. mushrooms, chopped
1/2 c. salad dressing
3/4 lb. bacon, fried crisp; crumble in salad
1 c. chow mein noodles

Cook peas as directed, then add other ingredients. Just before serving, add chow mein noodles.

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