QUICK HOT CHICKEN SALAD 
1 1/2 c. chopped cooked chicken
1 can cream of chicken soup
1 c. celery, diced
2 1/2 tsp. chopped onion
1 pkg. frozen peas
1/2 c. chopped nuts
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. salad dressing
3 eggs, hard cooked
1 can chow mein noodles

Mix all but last ingredients. Put noodles on top. Bake 45 to 60 minutes in 350 degree oven.

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“QUICK DISH” 
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