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QUICK HOT CHICKEN SALAD | |
1 1/2 c. chopped cooked chicken 1 can cream of chicken soup 1 c. celery, diced 2 1/2 tsp. chopped onion 1 pkg. frozen peas 1/2 c. chopped nuts 1/2 tsp. salt 1/4 tsp. pepper 2/3 c. salad dressing 3 eggs, hard cooked 1 can chow mein noodles Mix all but last ingredients. Put noodles on top. Bake 45 to 60 minutes in 350 degree oven. |
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