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chocolate toffee bars
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chocolate toffee bars
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41.
ENGLISH TOFFEE BARS
Mix butter, confectioners' sugar, egg, ... sprinkle 1/2 cup
chocolate
bits over each of the ... warm, cut into
bars
. Makes about 2 1/2 dozen
bars
.
Ingredients: 9 (bits .. egg .. flour .. oats .. sugar .. vanilla ...)
42.
TOFFEE BARS
Mix together all ingredients and ... 300°F. Soften candy
bar
and spread on top of ... Sprinkle with chopped nuts. Cool then cut into 1-inch squares.
Ingredients: 7 (bar .. flour .. sugar .. vanilla .. yolk ...)
43.
TOFFEE BARS
Mix all ingredients except
chocolate
and nuts and put on ... warm. Sprinkle top with ground or finely chopped nuts and cut into
bars
when cooled.
Ingredients: 8 (bits .. flour .. salt .. sugar .. vanilla .. yolk ...)
44.
CAPPUCCINO CRUNCH BARS
Preheat oven to 350 F. ... well. Stir in
chocolate
chips and
toffee
. Pour batter into pan. ... completely in pan on wire rack. Cut into
bars
.
Ingredients: 13 (bits .. chips .. cinnamon .. eggs .. peel .. salt ...)
45.
CANDY KRISPY BARS
In a large saucepan melt ... cereal mixture in dish. Top with crushed candy
bars
. Refrigerate until hardened. Cut in squares and serve. Yummy good!
Ingredients: 7 (cereal .. chips .. sugar .. syrup ...)
46.
TOFFEE BAR CAKE
Prepare and bake cake mix ... of the crushed
toffee bars
. Combine thawed whipped topping, ... remaining crushed
toffee bars
. Refrigerate until serving.
Ingredients: 6 (cake .. milk ...)
47.
HEATH BAR CHEESECAKE
Early in day, combine cookie ... Chop 4 candy
bars
in food processor and sprinkle ... minutes. Meanwhile, combine
chocolate
chips and remaining 1/3 cup ... remaining crumbled candy
bars
.
Ingredients: 11 (bars .. cheese .. chips .. crumbs .. crystals .. eggs ...)
48.
TOFFEE 'N FUDGE BARS
Heat oven to 350 degrees. ... half of crushed
toffee bars
and the nuts. Pat dough ... until center is set. Cool completely; cut into
bars
. 25
bars
.
Ingredients: 11 (cocoa .. egg .. flour .. nuts .. salt .. soda .. sugar ...)
49.
HEATH BAR MOCHA CHEESECAKE
Blend wafers to fine crumbs. ... of the Heath
bars
; sprinkle over crust. Refrigerate ... around edges. Cool before refrigerating. 12 to 16 servings.
Ingredients: 10 (crystals .. eggs .. sugar .. temperature .. vanilla ...)
50.
TOFFEE BAR CRUNCH PIE
1. Pour butterscotch sauce onto ... topping and chopped
toffee bars
into pudding very gently with ...
toffee bars
if you wish. Makes 8 servings.
Ingredients: 6 (crust .. flavor .. milk .. sauce ...)
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