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Results 41 - 49 of 49 for chocolate liquor
41. CHOCOLATE MOUSSE
In small bowl with mixer ... whipped cream and liquor into pudding. Spoon in serving ... serving, top with remaining 1 cup sweetened whipped cream.
Combine first 4 ingredients. Mix well. Firmly press mixture into bottom and up sides of spring form pan. Bake at 325 degrees for 10 ...
Beat together the butter and ... then cover with chocolate frosting. In top of double ... completely chilled cut into one inch squares and serve.
44. CHOCOLATE MOUSSE
Line spring form pan with ... 4 ounces melted chocolate. Beat until mixture is ... to 4 tablespoons liquor. In summer delicious with ... Kirsch or orange liquor.
Place chocolate chips, vanilla and egg in ... for several hours. Recipe can be doubled and/or frozen. Lighter Recipe: Add 2 whipped egg whites.
What a way to die! ... minutes. Spread over shell. Bake for 35 to 40 minutes. Garnish with whipped cream and chocolate curls. Serves 10 to 12.
47. CHOCOLATE MOUSSE
Melt the chocolate in a double boiler. Add ... and Triple Sec Liquor. Separate the eggs. Add ... cream and pipe on top of each serving. 4 servings.
Heat chocolate and hot water in top ... chocolate around sides and top. Sprinkle with orange rind and put in refrigerator and chill at least 6 hours.
49. CHOCOLATE MOUSSE
Place all in blender. Pour 3/4 cup scalded, very hot milk over top. Blend for 1 minute and pour into glasses, chill will keep 2 to 3 weeks ...
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