| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 335 for chocolate brandy
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
In a large bowl combine ... paste around each chocolate cake crumb ball. Tuck in ... favorite chocolate cake recipe or a frozen chocolate pound cake.
Put in heavy sauce pan and bring to a boil. Cover, reduce heat and simmer 30 minutes. Remove lemon rind and discard. Cool and bottle.
Combine ingredients as listed above ... the entire cheesecake and drizzle the chocolate syrup, drawing the tip of a spatula through the syrup.
45. CHOCOLATE MOUSSE
In a double boiler, over ... boiling water, melt chocolate, water, and coffee, stirring ... time, then add brandy. Then gently fold this ... hours. Makes 6 servings.
46. IRISH CREAM
Combine all ingredients in blender 3 to 5 minutes on low. Put into a quart container and refrigerate. Shake well before serving.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
Preheat oven to 275 degrees. ... or flavoring. Add chocolate and butter, stirring until melted. ... This is a chocolate lovers cake. Very rich!
Preheat oven to 425 degrees. ... sugar. Add both chocolates and stir until melted in ... heat and add brandy with yolks until thick and ... crusted, but shakes. Garnish.
Melt chips over simmering water, ... yolks. Beat whites until stiff and fold into chocolate mixture. Pour into 6 glasses and refrigerate 4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables