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Results 41 - 50 of 577 for chocolate almond
In a food processor, combine ... cup Cool Whip, almonds and 1/2 teaspoon extract. Pour ... Spread over filling. Sprinkle with coconut. Refrigerate.
Grease bottoms of four 7 ... Stir in melted chocolate, vanilla and zucchini. Stir ... Pour into loaf pans. Bake 30 to 35 minutes at 350 degrees.
Stir together all ingredients and ... combined. Blend in chocolate, sour cream and liqueur. ... Garnish with toasted sliced almonds. Serves 12-16.
In a large mixing bowl, ... until smooth. Add milk until frosting reaches desired spreading consistency. Frost cooled cake. Decorate with almonds.
Preheat oven to 250°F. Spray ... the sugar with almonds, cocoa and cornstarch. In ... Cool completely. Store in a tightly covered container.
About 3 hours before serving: ... medium heat, toast almonds shaking skillet frequently until nuts ... Store in air tight container. Makes 3 dozen.
CAKE: Sift sugar, flour and ... together. Spread between layers. ICING: Frost whole cake with icing. Decorate with slivered almonds. Refrigerate.
Melt Hershey bars (can be done in microwave) and add to Cool Whip. Mix together and put mixture into pie shells. Refrigerate.
Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Cream the cream cheese and sugar and eggs and add heavy cream, ...
Heat oven to 350 degrees. In small bowl, blend chocolate, sugar and sour cream ... blend powdered sugar, almond extract and milk until smooth; ... hours, bake as directed.
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