Chinese Soups - Recipes - Page 5

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Results 41 - 50 of 471 for chinese soups

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41. CHINESE CHICKEN NOODLE SOUP

Bring chicken noodle soup to a boil. Crack open egg in soup when it is boiling. Remove.

42. CHINESE SOUP

Saute the steak, onions, garlic, and butter. Add the remaining ingredients except the eggs. Simmer 20-30 minutes. Then add eggs and turn ...

43. CHINESE BLACK MUSHROOM SOUP

Bring chicken broth to simmer. Soak mushrooms in warm water, 1/2 hour; drain well. Slice into pieces. Add other ingredients. Just before ...

44. CHINESE PEKING SOUP

In saucepan, mix cornstarch with small amount of cold bouillon. Add remaining bouillon and other ingredients except eggs. Bring to boil and ...

45. CHINESE SOUP

Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips. Heat oil in wok over medium-high heat. Stir fry until ...

46. CHINESE CORN SOUP

Separate eggs; you will only ... mixture into the soup; stir until it thickens. ... the egg white mixture. Stir a few times and serve. Serves 4.

47. CHINESE KITCHEN MAIN - DISH SOUP

In large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients. Cook over low heat 5 ...

48. CHINESE SOUP

Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.

49. CHINESE SOUP (ALA HILLBILLY)

Bring broth to a boil and add noodles, cook until tender. Add chicken. Cook 10 minutes. Just before serving, add onions and cabbage, heat ...

50. CHINESE SOUP DELECTABLE

Saute onion in oil. 2/3 c. rice, dry 3 c. cold water 2 c. potato water Add and cook until rice is nearly tender. Add hard boiled egg. Serve ...

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