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Results 41 - 50 of 694 for chinese salad
Heat 4 cups water to ... and dressing. Toss to wet all ingredients and serve immediately. Serves 4 main course salads or up to 8 small servings.
Cut package of wonton wraps ... pan frying in a little oil to reduce the calories. You may also substitute Chinese noodles for the wonton wraps.
Break up Ramen noodles (do ... taste. Pour over salad; toss again. Yield: 4 ... heat until they begin to brown. Remove from skillet immediately.
Wash and drain spinach leaves. ... zucchini. Refrigerate. Mix salad dressing and place in refrigerator. ... sesame seeds and then add dressing.
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
Bake chicken breasts, cool and slice diagonally. For added flavor, before cooking marinate chicken in teriyaki or soy sauce. Thinly slice ...
Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss lightly.
Combine above ingredients. Crush the uncooked noodles in salad. Dressing for Salad: 1 ... This can be cut in half as it makes a very large salad.
Break maifun sticks in 3-inch ... batches at 375°F to 400°F until they puff. Drain. Make dressing. Combine salad ingredients. Add dressing.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
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