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Results 41 - 50 of 59 for chili using chili brick
Combine ingredients for sauce and beat until smooth. Mix cheese and onions together. Heat oil on stove and fry tortillas in oil for a few ...
42. CAROLS' DRESSING
Blend in blender until nice and thick salad dressing consistency. Refrigerate. Keeps for 2 weeks to 1 month. Tastes delicious not like a ...
43. CHICKEN ORTEGA
Mix together soups, chilies and milk. Grate cheeses together. Cut tortillas into 1 inch squares. Layer tortilla, chicken, soup mixture and ...
44. TACO SALAD
Brown and drain hamburger. Add ... mix mayonnaise and chili powder. Crush 2 handfuls of ... together. Right before serving, mix in meat mixture.
In crock pot combine the ... sticking. Note: If using regular milk use 1/2 can ... with crushed tortilla chips or use oyster crackers. 9 servings.
Cook macaroni shells according to package directions. Drain and set aside. Heat the oil in a skillet until very hot. Add onion and garlic; ...
47. BARBECUE BEANS
Drain beans and corn. Cube cheese and chili. Put everything in large casserole and bake covered for 1 1/2 hours at 300 degrees.
48. MOSTACCIOLI
Fry hamburger, breaking it up ... and cut up brick of chili and stir well. Add all ... simmer for 1/2 hour. Pour over cooked mostaccioli noodles.
Bake chicken for 20 minutes. ... Top with 3/4 Brick Cheddar cheese and 3/4 Brick ... degrees for 35 minutes. Remove foil - bake for 10 minutes.
50. CHILI MEAT LOAF
Combine meat, egg, onion, olives, salt, 1/2 of chili and 1/4 cup tomato sauce. ... Heat remaining chili and tomato sauce together and pour on top.
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