| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 450 for chili salt ribs
Cut ribs in 2 large pieces. Simmer, ... pan; pour sauce over. Bake at 350 degrees about 20-25 minutes, basting with sauce occasionally. Serves 2.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Combine beef, brown sugar, vinegar, chili powder, ground cumin, dry mustard, ... thoroughly blended. Place ribs in 2 or 3 large ... Sprinkle generously with salt and Accent. Roast ribs basting ... Yield: 8 to 16.
44. RAY'S SPARE RIBS
Place oven at 325 degrees. Bake ribs in covered pan for 1 ... Grill, turning frequently, until crisp and brown. Brush with sauce during grill.
45. BARBECUED RIBS
Place ribs in roaster. Combine above ingredients, ... to 2 hours depending on size of ribs. Remove cover and let bake 15 to 20 minutes longer.
46. BEEF SHORT RIBS
Simmer short ribs with 1/2 onion, salt, and pepper for 1 ... broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
Brown ribs in heavy skillet. Place in ... Mix catsup, vinegar, chili powder, paprika and salt together. Pour over ribs. Bake ... potatoes and green salad.
Cook ribs in water 15 minutes. Discard ... Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.
Oven 450 degrees. Salt ribs; place in shallow roasting ... the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
Place ribs in large saucepan. Add water to cover. Dash salt and one onion. Simmer until ... other ingredients and simmer about 15 to 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables