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Results 41 - 50 of 570 for chili ham
Wash beans and place them in a 6 quart stove-top casserole (pot) with 4 cups water. Cover and boil 2 minutes. Shut off the heat and let ...
Spread 2 tablespoons of Thousand ... tortilla. Lay 3 ham slices on each tortilla. Cover ... teaspoons of green chili. Roll up the tortillas ... the tortillas are warm.
43. 15 BEAN SOUP
Wash beans. Cover with water ... of water. Add ham bone. Bring to a boil, ... chopped onions, tomatoes, chili powder, juice of lemon, minced ... flavor soup. Serves 12.
Place all beans except limas ... Cover sausage and ham hock with the 4 cups ... to soup along with ham and vinegar. Simmer again a few minutes.
45. NINE BEAN SOUP
Sort and wash 2 cups ben mix; place in a Dutch oven or large pan. Cover with water 2 inches above beans; let soak overnight. Drain beans; ...
46. COWBOY BEANS
Mix together in a 1 1/2 quart baking dish. Bake at 350°F for 1 hour.
Crush and mix in a ... salt pork and ham. Reduce heat to moderate, ... Heat pimentos in their juice, drain, and garnish the rice. Serve at once.
48. PORK BARBECUES
Roast pork, slice and set aside. Combine ingredients; add sliced pork roast and simmer 30 minutes. Serve on buns with relish. Mix and let ...
Wash and soak beans overnight; ... quarts water, and ham in a saucepan; bring to ... bay leaf, salt, chili pepper, and paprika. Cover and ... of egg and lemon.
Mix olives, chilies, ham, green onions, cream cheese, and sour cream. Place spoonful on tortilla and roll up. Chill overnight. Slice and serve.
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