In a skillet, sauté onions ... tender. Stir in chicken, chili powder, 1/4 cup broth and ... medium saucepan, bring rice and remaining broth to a ... cheese. Yield: 6 servings.
1. Remove any extra fat or cartilage from the chicken breasts. Cut into 1/2 inch ... cup of uncooked rice to pan. Stir and cook ... a tossed green salad.
Combine bouillon granules and water ... high heat. Add rice and return to a boil. ... 30 minutes. Cut chicken into bite size pieces and ... gently. Yield: 6 servings.
In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned ... corn, soup, tomatoes, chili powder and garlic powder. Heat ... occasionally. Serve over rice.
Skinless, boneless and cut into ... oil and add chicken pieces to the wok and ... stir fry over rice and garnish with toasted peanuts. ... achieve the same results.