Combine sugar, salt, bouillon cube, vinegar, ketchup, and soy sauce ... from heat. Place chicken wings in crockpot. Pour heated mixture ... on high until thickened.
For sauce, combine ketchup, onion, honey, vinegar, and garlic. Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing at ... in container; turn wings when necessary.
TO PREPARE THE BLUE CHEESE ... Cut tips off chicken wings and separate at the joints. ... hot sauce and vinegar. Lift hot wings into ... 4 to 5 servings.
Rinse chicken wings and pat dry. Cut off ... ingredients. Brush wings with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.
Mix: 1/2 c. cornstarch 2 ... slightly lumpy. Marinate wings at least 1 hour. Dip ... sauce thoroughly; spread chicken wings in casserole and top ... wings individually if desired.
Place chicken in a deep casserole dish. Combine cajun sauce, beer, vinegar and garlic salt and Tabasco ... top of chicken wings. Sprinkle with red pepper. ... for 1 1/2 hours.