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Results 41 - 50 of 74 for chicken veg-all casserole
Thoroughly blend first 4 ingredients in 8 inch casserole. Stir in cut up chicken. Stir in vegetables. Sprinkle ... 375 degrees for 45 minutes.
Combine the Veg-All (do not drain) with the soup, cheese and chicken. Bake at 350 degrees in 2 quart casserole for about 20 minutes. Top ... the biscuits are brown.
Mix first 5 ingredients and pour into buttered casserole. Crumble Ritz crackers over ... melted butter over top. Bake at 350 degrees for 30 minutes.
Mix mayonnaise and soup together. Combine all other ingredients, then add soup ... and bake in casserole dish at 350 degrees for ... 1 cup cubed chicken.
Mix together Veg-All and grated cheese. Add onion, mayonnaise and chicken soup. Mix well with spoon. In a casserole dish, crumble a layer of ... minutes. Makes 8 servings.
Pour over casserole. Bake 10 to 15 minutes.
Drain Veg-all and mix all ingredients in a 1 1/2 casserole. Top with crumbled Ritz crackers and dot with butter. Bake 350 degrees for 45 minutes.
Mix all ingredients in pan. Place mixture in casserole. Place mixture in casserole. ... on top, also. Bake at 350 degrees for 40 to 45 minutes.
Mix the above ingredients together. ... together with butter; top casserole. Bake at 350 degrees for 30 minutes. Makes large dish. Will freeze good.
Lightly grease casserole dish. 1. Put rice in ... Add cream of chicken soup. 4. Add Veg-All. 5. Add chicken broth. ... minutes at 350 degrees.
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