In a cup mix honey ... side of each chicken breast. Fill pockets with scallions ... with sherry and teriyaki sauce. Turn once to coat. ... mustard and turning once.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover ... serve. Makes 4 servings.
This dish can be baked ... heavy skillet. Wash chicken pieces and place in pan. ... a bottle of teriyaki sauce and about the same ... added to prevent sticking.