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Results 41 - 50 of 166 for chicken salsa casseroles
Heat broth, soups and sauce together. Layer tortillas, chicken, cheese and broth mixture ... greased pans. Bake at 350 degrees until cheese melts.
Brown beef with green pepper ... sour cream. Spread salsa. Spread meat mixture. Spread cheese. ... 3 or 4 times. Bake 20 minutes at 450°F.
Cut chicken into cubes. Put in large ... is hot. Add salsa. Remove from fire. Tear ... dish. Bake 30 to 35 minutes at 350°F. This freezes well.
Layer in large casserole (13 x 9 x 2) the chicken, onion, 1/2 cheese and ... then pour over salsa. Sprinkle remaining cheese on ... for about an hour.
Boil broccoli in water until tender; drain. In a small sauce pan, sauté onions in butter over low heat until they are clear. Cook ...
Cut meat into large pieces ... onion and chili salsa in saucepan and stir until ... Layer half tortilla, chicken and sauce then repeat. Cover ... 1/2 hours. Serves 8.
Cook onions and celery in chicken broth until tender. In large ... dish. Top with salsa and reserved cheese. Bake at ... salsa and nacho chips.
Combine chicken, soups, salsa and milk. In a 9 ... chicken mixture and cheese. End with cheese on top. Bake at 350 degrees for 45 minutes. Serves 8.
Preheat oven to 350°F. Boil chicken, then shred. Mix first ... for 45 minutes; 15 minutes with foil, covering and 30 minutes without foil.
Combine water, 1/4 cup of the salsa, the butter and the ... pan. Arrange the chicken on the stuffing. Pour remaining ... and cover with cheese.
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