| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 125 for chicken ricotta
Pound chicken breasts between waxed paper until ... Combine broccoli, cheddar, ricotta or cottage cheese, pimento, stuffing ... throughout, about 15 minutes.
Combine first 5 ingredients. Stir ... teaspoon pepper. Place chicken in 1 1/2 quart oblong ... do not boil. Spoon sauce over chicken. Serves 4.
Mix chicken, broccoli, and mushrooms together ... clean. Let stand 15 minutes before slicing. Yield: 4 servings, about 350 calories per serving.
Preheat oven to 350°F. Combine ... mix thoroughly. Rinse chicken breasts and pat dry. Pound ... no longer runs clear when pierced with a fork.
Filo dough is of Middle ... strudel dough. Pound chicken breasts between 2 pieces of ... thickened. Stir in ricotta, salt and pepper; remove ... until brown. Serves 6.
Combine first 5 ingredients in ... heat and cook chicken until lightly browned (about 2 ... at 350 degrees for 25 to 30 minutes, basting often.
Combine ricotta cheese, spinach, Parmesan cheese, Swiss ... well. Gently separate chicken skin from flesh, forming a ... serving. Yield 8 servings.
1. Lightly grease 11 x ... dish. 2. Combine chicken, spinach, Cheddar cheese and ... milk, cottage or Ricotta cheese, pancake mix, eggs, Parmesan ... 5 minutes before serving.
Cover chicken breast with water and add ... casserole and add ricotta cheese. Mix well. Top with ... and bake at 375 degrees for 25-30 minutes.
Heat butter in 1 qt. ... half of the Ricotta cheese over noodles. Repeat with ... cheese. Top with chicken, spinach, 1/4 of the ... Let stand 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables