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Results 41 - 50 of 155 for chicken puffs
41. CHICKEN PUFFS
Melt butter in cup of ... greased baking sheet using 1 level teaspoon dough for each puff. Bake at 400°F for 20 minutes. Remove, split and fill.
42. CHICKEN PUFFS
Melt butter in 1 c. ... dough for each puff. Bake at 400°F about 20 minutes. Cool and split. Combine remaining ingredients and fill each puff.
Mix chicken and almonds; set aside. Combine ... Serve hot. Makes about 100 small puffs. May be made ahead and refrigerated until ready to bake.
44. CHICKEN PUFFS
Place chicken-breast halves between pieces of ... golden brown. Serve immediately or cool on wire racks until ready to serve. Makes 8 servings.
45. CHICKEN PUFFS
Melt butter in boiling water. ... dough for each puff. Bake at 400 degrees ... not underbake. Remove puffs from oven; cool and split. Fill each puff with chicken salad.
46. CHICKEN PUFF PIE
Separate crescent rolls into 8 ... cans cream of chicken soup, 2 cups frozen mixed ... 12x8 baking dish. Place triangles on mixture. 4 servings.
47. CHICKEN PUFFS
Cover chicken with chicken broth and sherry. ... with egg white and sprinkle with sesame seeds. Repeat. Bake at 350 - 375 degrees for 30 minutes.
Sift together 1/2 cup flour, ... on side of puff, fill with salad. Makes 30. Combine 2 cups chicken (diced), 1/2 cup minced celery, ... cashews or walnuts. Puffs may be made ahead and ... stuff until last minute.
Heat oven to 400 degrees. ... off tops of puffs with sharp knife and remove ... rounded teaspoon of chicken mixture. Chicken: mix all ingredients: Fill puffs. Delicious.
50. CHICKEN PUFFS
Blend cream cheese and 2 ... serrations together. Spoon chicken mix into each rectangle and ... butter. Brush on puffs and sprinkle with crackers. Bake ... frozen at this point.
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