In pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon, and rosemary ... shake vigorously. Place chicken in Ziplock bag; add marinate. Marinate overnight in refrigerator.
Combine bread and milk in ... through.) Cool. Combine chicken, soak bread, bacon-onion mixture, ... Spread top with mustard. Cover and microwave 5 ... 290 calories per serving.
Mix mayonnaise, butter and mustard. Put herb stuffing mix in blender and ... fine crumbs. Dip chicken breasts in mixture and roll ... 8 to 10 servings.
Preheat oven to 425 degrees. ... vegetable spray. Brush chicken lightly with vegetable oil and roll in cereal and herb-pepper mixture. Bake 30 minutes, ... 15 minutes longer. (Bethlehem-Calvary)
Mix mayonnaise, butter and mustard together. Roll chicken breast in this. Then roll in herb stuffing crumbs. Place in shallow ... minutes and let brown.