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Results 41 - 50 of 52 for chicken mussels
41. PAELLE
Marinate veal in wine for ... pepper. Cut up chicken. Brown garlic and onion ... after adding seafood and peas.) Serve with lemon wedges. Serves 8.
42. PAELLA
Scrub the little necks and mussels well to remove the beards ... and fry the chicken, browning evenly, remove chicken ... time and serve immediately.
43. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... and drain. Add chicken to skillet. Fry 45 minutes ... mingle. Yield 6-8 servings.
44. PAELLA
Parboil and slice sausages. Peel ... and pepper the chicken. In large pan with ... tender. Finally add mussels and cover again to steam open mussels.
45. PAELLA
Brown chicken in oil and season. Remove ... chicken is tender and liquid has evaporated. Serve on very large platter and garnish with pimentos.
46. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate ... Slice 1 lemon into thin 1/4 inch slices and mix while heating. Serve with lemon if you wish.
47. PAELLA
In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic and ... shrimp, clams, and mussels. Cook 10 minutes or until done.
48. PAELLA
1. Parboil and slice the ... and pepper the chicken. In a large pan ... Finally add the mussels and cover the pan again to steam them open. Serves 12.
49. PAELLA
Cut chicken into small pieces and fry ... a side boil mussels for later. Meanwhile, boil shrimp ... taste. Add mussels on top of dish to decorate.
50. MIDYE DOLMASI
Steam mussels in 1/2 cup water, covered, ... Add the hot chicken broth, the reserved broth from ... chill. Garnish with lemon wedges. Serves 4 to 6.
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