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Results 41 - 50 of 92 for chicken legs tomato
Skin chicken. Add enough oil to ... until coated. Add tomato, vinegar, lemon and stir ... Blend about 1 minute, strain liquid and use in recipe.
Skin off chicken. Flour in ziploc bag. ... saucepan along with tomato sauce. Cook until vegetables are ... cover off and let sit 10 minutes. Serve.
43. MEXICAN CHICKEN
Cook chicken in microwave about 20 minutes. ... soak. Mix all other ingredients in a bowl. Spread over chips. Bake at 350 degrees for 60 minutes.
Wash chicken and pat dry. Melt shortening ... sauce. Cover tightly and simmer 30 to 40 minutes or until thickest pieces are fork tender. 4 servings.
Mix all ingredients, except chicken. Place chicken, bone side down, ... about 40 minutes, turning and brushing frequently with tomato mixture.
Place chicken in pot with water. Water ... added for more flavoring. Variation: Cabbage, scallions, string beans or turnips can also be added.
Combine flour, salt and pepper and coat chicken. Brown in oil in ... salt and pepper if needed. Serve with rice. From my aunt Tita Jo of Hawaii.
Heat olive oil and garlic ... black pepper. Coat chicken in flour mixture. Brown chicken ... brown, slowly add tomato mixture and parsley to chicken. ... thickest pieces are tender.
Sprinkle chicken with mixture of flour, salt, ... and bake in 325 degree oven for 1 to 1 1/2 hours or until chicken and vegetables are tender.
Heat oven to 350 degrees. ... paper towel. Place chicken pieces in 2 quart casserole. ... sprinkle Parmesan cheese over top. Cover and bake 1 hour.
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