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Results 41 - 50 of 70 for chicken gravy bouillon cube
Mix well and bake in large casserole 1 1/2 hours in 325 degree oven. Serves lots.
42. CUP OF GRAVY
Dissolve cornstarch and bouillon cubes in cold water. Cook, stirring constantly, until boiling and smooth.
Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled liquids and cover pan. Cook over low heat until done, about 5-10 ...
In large saucepan, combine potato, ... 1/2 cups water, gravy base, and 1/4 teaspoon salt. ... with parsley, if desired. Makes 6 to 8 servings.
45. NINA'S BEST SOUP
Saute onion and celery in ... water, 1 package gravy mix, 4 chicken bouillon and mix well. Next add ... with 2 to 3 tablespoons of cornstarch.
46. CHICKEN ELEGANTE
Remove casing from sausage; cook ... and egg. Stuff chicken breast; fold over filling and ... add water and bouillons; heat to boiling. Remove ... liquid. Cook until gravy is thickened.
47. MEATBALLS
Mix the above ingredients well, ... balls into boiling gravy and simmer for 2 hours or more. Stir occasionally. Can also bake in oven for 2 hours.
Combine bread crumbs, flour and seasonings to taste. (Chicken shook in plastic bag or ... water in which bouillon cubes have been dissolved. Cover and ... coating while making gravy. GRAVY: Stir flour into ... our favorite smashed potatoes.
In large saucepan, combine potato, celery, onion, water, gravy base or bouillon cubes and salt. Cover and cook ... parsley. Makes 6-8 servings.
50. WELFARE STEW
In large pan brown meat; drain off excess fat. Add all other ingredients. OPTIONAL: Diced potatoes, alphabet macaroni, pastina, cabbage ...
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