| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 90 for chicken cognac
Sprinkle chicken breasts until white pepper. Heat ... minutes. Add the cognac and stir. Add the cream ... sauce over the chicken breasts and serve.
1. Sprinkle chicken pieces with salt and pepper. ... and vegetables and bring to boil. Add salt and pepper and cover. Cook 10 minutes and serve.
Place chicken breast halves between sheets of ... Serve immediately. Good served on noodles with tomato sauce, steamed broccoli and a fresh salad.
Place chicken breasts between sheets of waxed ... sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.
Bone the chicken and remove skin. Reserve 1 ... 170 degrees. Allow to rest 20 minutes before unmolding and slicing. Serve with bearnaise sauce.
1. Place chicken breasts between sheets of waxed ... smooth. 8. Pour sauce hot over chicken breasts. 9. Serve immediately with noodles. Serves 4.
47. CHICKEN DIANE
1. Place chicken breast halves between sheets of ... smooth. Whisk in remaining butter and oil. 6. Pour sauce over chicken. Serve immediately.
TIPS: You can pound chicken breasts flat and leave flattened ... Good Served With: Noodles with tomato sauce, steamed broccoli and a fresh salad.
1. Place chicken breast halves between sheets of ... between sheets of plastic wrap. Wrap them airtight in one package and freeze for later use.
Place chicken breast halves between sheets of ... served with noodles with tomato sauce, steamed broccoli and a fresh salad. This is an easy dish!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables